Non-exciting but nice
Posted in Being Me, Family, Jonathan, Restaurants on October 27th, 2006The birthday’s over (43, in case anyone’s wondering) and it was nice, mostly quiet. As usual, there was a considerable clusterfuck about birthday meal(s)–it wouldn’t be my birthday without one. In this case, I was supposed to have a seafood lunch with my parents on Monday when I got in at the airport, but they had to skedaddle back home for a funeral, so that was postponed. Jonathan was going to take me to dinner on my actual birthday (Wednesday), but he had to swap his Wednesday off for Thursday.
So… the parents decided to take me out on Wednesday night instead, and Jonathan was going to take me to lunch today. Then his work called right at noon, and insisted he come in to drop something off right then–which took up basically the entire lunch period at all the places we’d talked about going. So post-birthday lunch today was Subway. Meatball Mariana. Yay.
Last night’s dinner, however, was at Fleming’s, a prissy steakhouse chain. I will say right off the top, the food was excellent, and the service was generally very good. A few things I’d have pointed out to the waitress about reaching across people’s dinner plates to reach the inside glasses, but still nothing to really complain about.
But still. $185 for three people? with no wine or liquor bill? in Baton Rouge? I’m aghast. It’s true, we ate well, the food was good, I even had enough left over to bring home for a quick lunch later, but… I’ve eaten food almost as good, and pretty much as well served, for more like $25 a head. That final 5% of food quality improvement shouldn’t have more than doubled the cost. And for $185, again, the waitress’s sleeve shouldn’t be dragging across a plate to reach another person’s glass.
Of course, I suppose we were paying for the prissy atmosphere. I keep using that word, because I can’t think of a better one. Fleming’s obviously aims to be a cut (okay, two cuts) above the noisy, active, “bar-centric” sort of Outback/Lone Star/Longhorn steak house. No peanut shells on the floor, for one thing. Tablecloths. You know the drill. But there are so many hard surfaces (dark wood walls, hard floors in some spots), and with the kitchen not completely and thoroughly closed away, there’s still a very perceptible level of background noise. If I’m paying $60 a plate for dinner, I expect enough quiet that I can hear a harpist playing across the room (which, of course, there wasn’t).
I’m going to start back the Top 10 list with a list of Top 10 restaurants I like, here in Baton Rouge or in New Orleans. I’ll probably follow it up with a Top 10 list of places to avoid (with reasons, in case they’re things you don’t mind).